Digging into Anglo-Saxon life

Photo by Kelly Lacy on Pexels.com

I’ve been looking at Anglo-Saxon life in my series of blogs: Living with the Anglo-Saxons, covering social structures, houses, settlements, clothes, food and drink, feasting, health and medicine of the period, and the status of women. There is not a huge amount of hard evidence from archaeology or documents to reveal a great deal about the times. As a writer, I need to use my powers of assumption and imagination from what little we have.

But knowledge is increasing as the Anglo-Saxon period becomes more popular as a research area.

And in January 2021, there came news of a report of an archaeological dig in Overstone, Northamptonshire (further reported in in Current Archaeology 2.3.21, issue 373). The site was being excavated from 2019 by MOLA (Museum of London Archaeology) for a national house builder on the proposed site of a housing estate development. An Anglo-Saxon cemetery and settlement was beginning to be unearthed, revealing information about not only defence but everyday domestic life in an Anglo-Saxon settlement. Very rarely has a cemetery and settlement been unearthed at the same site in the same single excavation. The current tally of findings is:

154 burials (many grave goods reflecting status)

42 structures spread over the site (sunken-feature buildings and post-built structures)

at least 3,000 artefacts, including:

150 brooches

75 wrist clasps

15 chatelaines (decorative belt clasps)

2000 beads

25 spears

40 knives

15 shields

Various domestic artefacts such as ‘cosmetic kits’ including beautifully carved bone combs

Fragments of Anglo-Saxons textiles, which are very rarely preserved: these were buried next to metal objects causing them to become mineralised.

The human remains will tell us much about the Anglo-Saxon diet and health as well as their origins (very exciting in terms of information about migration!) and the artefacts will show us more about everyday life of the times.

I’m looking forward to further analysis of the finds and new learning on this fascinating historical period … The Anglo-Saxons!

Incidentally, evidence of Bronze Age burials in three round barrows were also found at the site, radiocarbon dated back as far as 2000BC.

Take a look at my Anglo-Saxon time-slip with mystery and romance at http://myBook.to/ASOTA

For more about, not just battles, fighting and kings, but about ordinary Anglo-Saxon life.

Living with the Anglo-Saxons (6): what about the healthiness of the diet?

In the last blog, I looked at what we know about food and drink in the Anglo-Saxon period. In many ways it might seem to us today that the Anglo-Saxon diet was healthy: no sugar, no fast foods, no ready meals, no additives, no processed foods – all the things dietitians and nutritionists are concerned about these days. So we tend to make assumptions based on our 21st century perspectives of a ‘healthy diet’ or ‘unhealthy foods’. We don’t have the Anglo-Saxon perspective on this!

The paucity of skeletal evidence from bio-archaeological or osteo-archaeological findings make it difficult to assess disease and chronic illnesses of the period. Our assumptions might be that there was lower incidence of obesity, heart disease, cancers because the diet consisted for many people of fresh fruit and vegetables, cereals, fresh meat and fish (although the latter two were more prevalent in the diet of the higher status Anglo-Saxons). And we might assume that this would lead to an increase in dental health, average height, increased recovery rate from infections. But without documentary or widespread archaeological evidence it’s hard to make generalisations.

We do know that there would have been a reliance on seasonal fresh produce because preservation was hard, which could be a problem if the harvest was affected by climate or major weather systems and this would be a vulnerability for Anglo-Saxon settlements. For example, there is evidence of a major volcanic eruption in the mid-530s which caused significant climate change, cold, darkness, ruined harvests. The resulting famine, hunger and starvation, would result in increased disease and deaths. We also know that there was a significant pandemic of bubonic plague in 541-2. Although this may not have been caused by diet it would certainly have ramifications on food production and availability.

The lack of food preservation techniques would exacerbate this vulnerability. There were few means to preserve perishable foodstuffs, apart from drying, smoking, and salting. Salt became such a precious commodity that some might be paid in salt, and social status was marked by how near or far you sat from the salt at feasts (‘above or below the salt’ was a common expression, being ‘below the salt’ indicating lower status). Foods such as fish and meat would be encased in salt for preservation, but it was also used to mask the taste of bad food.

Rotten perishable food was a significant health risk, but it was arguably not entirely widely recognised in this period. We think that it tended to be thought that it was the taste of bad food that was the problem, rather than the bacteria in rotting food. So, as a result, the Anglo-Saxons were keen to disguise the taste of bad food with salt, herbs and marinades. There would have been a significant risk of illness from food poisoning, from meat from cattle that were carriers of disease, and a weakening of strength when physical activity was paramount for the life of the community.

What about Anglo-Saxon medicine? Bald’s Leechbook (9th century) available in the British Library, and other documents, provide some interesting evidence of the way illness and disease was treated in this period. For example, various treatments were advised for wounds, throat infections, skin conditions and some for more serious diseases. Herbs were used for infusions, ointments, salves and poultices (eg an eye salve from garlic), and recipes are given for problems such as nettles for muscular pain. Eating animal liver is cited as a ‘cure for the plague’. The Leechbook suggests a concoction of leek, garlic, wine and bullock’s gall, which was reported in 2015 as a potion that could potentially kill methicillin-resistant staphylococcus aureus (MRSA)!

A final thought: there is emerging evidence from Anglo-Saxon sites in Cambridgeshire and Kent from the analysis of human skeletal remains for carbon and nitrogen isotopes that suggest diverse diets based on wealth and social status. For example, some studies suggest that higher status, wealthier Anglo-Saxons ate more meat and fish, and lower status people ate more vegetables, and possibly were, in some case, largely vegetarian. This is an ongoing analysis, but it would be interesting to know whether this related to the level of health. 

PS Would you like to know more about life in the Anglo-Saxon period? My novel A Shape on the Air is set in 499 AD as Angle and Saxon tribes began to settle in Britain, although of course this happened over the course of several centuries.

http://myBook.to/ASOTA

Living with the Anglo-Saxons (5)

What about Anglo-Saxon food and drink?

Earlier in 2021 I was delighted to be asked to speak to the Leeds Symposium on Food, Drink and Health, which develops learning on these aspects of historical research. My session was, of course (!) on the Anglo-Saxon period. The following is based on some of the research I outlined in the session …

There was a rich mead hall culture in Anglo-Saxon times; the mead hall was where the community feasts were held and was a focal point in the village or settlement. ‘Mead’ was the common alcoholic drink made from honey, widely drunk, and especially at communal meals, thus the hall was named after it.

Literary evidence from the 7th or 8th century heroic poem Beowulf (the dating isn’t clear) indicates the riches of the hall and its decoration: ‘tapestries worked in gold glittered on the walls’, ‘eofor-līc scionon ofer hlēor-bergan: gehroden golde’ (‘boar-crests glittered above the helmets adorned with gold’), ‘māđm-æht’ (‘precious treasures’), ‘bēag-gyfa’ (the treasure-giver, or lord/leader/chieftain/king). The feasting and drinking is emphasised in the poem and many Anglo-Saxon words emphasise the importance of mead: ‘medo-ful’ (the mead cup), ‘medo-benc’ (the mead benc), ‘medu-drēam’ (revelry in mead-drinking and feasting).

There would be entertainment during the meal: a scōp would be employed, the poet/musician who entertained with ‘harp and voice’ (not a harp as we know it), and the poetry and story-telling would celebrate both traditional Christian and pagan heroic deeds and values. These narrative poems would honour and glorify the community and unify the society.

The mead hall was the centre of the pre-Anglo-Saxon and Anglo-Saxon village community. It was important as the Witan council, the decision-making meeting, was usually held in the mead hall and often before a feast. Wooden trestle tables were used for eating and could be dismantled or set up easily and quickly for council meetings. It was the focus of village life, eating and drinking together consolidated the stability of the community.

Feasts in the mead hall would be frequent in Anglo-Saxon times, and feast days for the whole community were usually held according to the journey of the moon: commemorating the full moon, new moon, winter solstice, summer solstice, etc.

But the general feasts were not necessarily for everyone in the village. There was a strict hierarchy. The serfs would serve at tables and they and the cooks would eat separately, but they still ate similarly to the thegns, ealdormen and ladies. The ceorls (lower class free men) might be included at table if they held a particular office. But the gebūrs (not in serfdom but keeper of ‘rented’ allotment of land) would not usually be included. The serfs, never.

There would be a ‘high table’ with the cūning/cyning (king/leader), ealdormen and high thegns. At right angles down the hall were the trestle tables for the other nobles. They would be used mainly at noon and evening for communal eating; evening meals in winter were by the light of flaming ‘torches’ in sconces on the wall and hanging cressets filled with oil. There would usually be a huge firepit in the middle of hall. 

Whether in the mead hall or in their own houses, most Anglo-Saxons would use wooden bowls, platters and spoons. Everyone had their own knife (a seax or small version of a seax), worn in a leather pouch hanging from their belt at their waist. The wealthier people would have drinking horns for mead and perhaps even glass goblets for wine.

Although there is evidence that the Anglo-Saxons imported dates, figs, raisins and almonds, these would be for the wealthy. But berries and nuts from the hedgerows were plentiful for all. There is also evidence that agriculture changed from primarily arable to grazing land and there would be livestock for meat: eg chicken, cattle, pigs, sheep, ducks. There was often settlement provision and also individual families kept animals for food within their own living quarters: usually pigs and hens, often a cow. So dairy was accessible: milk, butter, cheese, eggs.

Settlements were usually sited near to rivers, for transport rather than drinking as the water was often contaminated (thus beer and ale were popular as well as mead) and fish would be caught, using simple nets, traps and line: trout, salmon, eels, perch, pike and even cockles, scallops and oysters.

On arable land and on the little patches of land next to individual houses, Anglo-Saxons would grow vegetables for the table: leeks (used for health remedies too), beans, peas, turnips, onions. Geburs might rent a patch of land for vegetables.

Arable farming produced spelt, wheat (for bread), rye, barley (for ale), oats (for bread, porridge, cakes). Ancient recipes indicate that bread could be made with ground wheat (flour) and water only, no salt (too precious!) or oil or yeast. Salt was extremely precious because it was the main source of food preservation and often used to mask the bad taste of rotting meat. Herbs were also used for this purpose as well as to flavour and tenderise, for marinades, etc.

There was no sugar, so honey was widely used to sweeten food and drinks (hence honeyed mead). Honeyed bread was a delicacy!

NB further reading:

Ann Hagen (2010) Anglo-Saxon Food and Drink: production, processing and consumption (Anglo-Saxon Books)

Debby Banham (2004) Food and Drink in Anglo-Saxon England (The History Press)

In the next blog, I’ll be looking at how healthy/unhealthy the Anglo-Saxon diet seems to be …

You might like to read more about those times, a fascinating period of English history, in my novel A Shape on the Air. It’s an Anglo-Saxon time-slip mystery available on Amazon at

http//:myBook.to/ASOTA

Living with the Anglo-Saxons (4)

What would an Anglo-Saxon village look like?

The Anglo-Saxon village or settlement consisted of wooden thatched huts, ceorls’ houses, and larger timber halls for the thegns, usually single storey and all grouped around a central mead hall and large chieftain’s hall. In many cases, these could be combined into one large ‘long hall’. The mead hall served as the venue for feasting with huge celebratory banquets, although generally restricted to the wealthy thegns and ealdormen, and as a place for meetings, sometimes referred to as ‘moot halls’ , the moot being the council meeting or gathering where the higher rungs of society met to discuss the settlement’s important matters of defence, judgement and punishment, tythes or food provisions. A large mead hall might contain rooms for the family of the chieftain (or cūning). As the period progressed halls became bigger and more splendidly furbished to signal the chieftain’s power and status. Recent archaeological work has uncovered huge halls for such purposes.

Even the early Anglo-Saxon villages would be fortified against raiders and would have a band of warriors ready to fight for their society’s protection and security. There would be stables for horses, granaries for storing precious grain, and along the dirt roads would be clusters of tradesmen’s workshops often with wooden shelves or counters outside, displaying their wares: the wood-worker, the metal-worker, the communal bakery, the baker, the weaver, the pottery kiln, and so on. When coinage was scarce, trade was often through exchange or barter of goods or services.

Thatched single-room huts of wattle and daub or wood comprised much of the settlement and these were often flanked by small plots allowed for vegetable growing for the family’s own use (the precursor of our gardens) and middens for human sewage – which proved invaluable for manure to fertilise the vegetable plot!

Gradually the Anglo-Saxons moved away from their pagan heritage and by the 6th century were embracing Christianity, partly through missionaries from Rome or Celtic lands, and simple timber churches could be found in settlements, often adopting pagan sites such as burial mounds, sacred wells or standing stones as their locations.

By the later period, the 9th  to the 10th centuries, we might expect to see the wide development of village churches, still often timber built which didn’t survive the ages, but which later developed in size, architecture, building materials and adornments as the period continued. Many village churches of today bear evidence of their Saxon and Celtic origins, perhaps where they were built in stone (rare) or reveal a Saxon cross in the churchyard.

NEXT TIME: Anglo-Saxon diet and health …

For more about Anglo-Saxon life, my Anglo-Saxon/present day time-slip with mystery and a touch of romance can be found at:

http://myBook.to/ASOTA

Living with the Anglo-Saxons (3)

What would an Anglo-Saxon ceorl’s house look like?

The image above gives you some idea, but the early Anglo-Saxons would not have a hearth and chimney like this! Nor would their walls be of stone – they would be wooden, which is why so little from that time has survived.

A ceorl’s house was basic with few adornments, unlike the homes of the wealthy higher classes, and would have looked to us more like large huts or barns. Indeed the animals would share the room with the family. Ceorls were ‘freed-men’ and often were in charge of a portion of fields or livestock. The family’s own animals, bred for food or milk, were housed at one end of the house for winter shelter: a goat, a cow, a sheep.

The house would measure around 10 metres by 5 metres with wooden floors which could be covered with fragrant herbs. The walls were of upright planks of wood slotted together or of wattle and daub. There were window openings, but no glass, and a central hearth for cooking. There was no chimney and often no hole for the smoke to escape, so the living quarters would have been very smoky and unpleasant especially in winter when the animals joined the family indoors. The roof would be thatched and blackened by the smoke. Bedding would be perhaps a large bag stuffed with straw or wool if the family had sheep to shear.

The family’s table would be a trestle arrangement that could be easily taken down and stored between meals. Food would need to be hung high in the roof, away from predators. They would eat whatever they could acquire from their animals, mainly chicken, pork, beef and lamb, their small plot of land for vegetables, and the hedgerows for berries. Their diet would be fresh as there were few ways of storing: salt was precious for preserving meat, for instance, and ice-houses only for the wealthy. They would drink ale rather than water which was often contaminated. Wine was rare in a ceorl’s house but frequently drunk in the chieftain’s hall. Bread made from spelt, rye or oats, could be baked in communal basic ovens. There was little sugar in their diet and skeletal remains show good dental health. For a sweetener they used honey from their own or communal hives, and this is one of the main ingredients of the favoured alcoholic drink of mead.

Water for washing and cooking could be collected in pots from the stream or village well, if they were lucky enough to have one accessible. The ceorl’s home would have a small plot of land outside the building for vegetables for the family’s use, and nearby a ‘midden’ or primitive toilet area, the contents of which would be used for manure on the vegetable plot.  

For more, you may like to read my novel A Shape on the Air, an Anglo-Saxon mystery time-slip, set in the present day and 499 AD grounded in detail on domestic life of the time, available at

http://myBook.to/ASOTA

Living with the Anglo-Saxons (2)

What did the early Anglo Saxons wear?

Certainly not animal skins wrapped around their torsos, the popular image of ancient Britons, nor togas left over from the Roman occupation of Britain! From the 5th to the 7th century clothing was perhaps surprisingly well refined and often richly dyed and decorated, especially for the higher classes of society. Of course, it depended on your social class, and the lower classes wore simpler garb of rougher cloth (working class serfs, peasants and even geburs who kept small parcels of land, and ceorls who were freedmen). But even so, the garb was not unlike our clothes today. For the higher ceorls and the thegns and their ladies, clothes were highly decorated and accessorised by brooches of gold and jewels.

Upper class ladies often wore several layers, as heating even in the richest houses was rudimentary: a chemise or shift in linen or wool, then on top of this,  a long sleeved full-length under-dress, or kirtle, again of linen or wool or maybe a soft cotton fabric from lime tree fibres. On top was an over-gown dyed with more expensive dyes such as deep reds, purples and blues and lavishly trimmed with braid or fur. It would be fixed around the waist with a leather belt from which hung a pouch for keys and other valuables, a cross between a modern-day pocket and a purse or bag. On top would be an embroidered mantle or cloak fixed with a gold brooch at the shoulder, often jewelled or metalworked. Later in the period, kirtles would be fashioned with gores lined with silk or brocade to match the over-gown or trim.

Ladies’ hair would be twisted and bound or braided. Unmarried girls wore their hair more loosely. Headwear for ladies was a head rail often decorated with silver-work or jewels which fixed the veil beneath. Later, ladies tended to wear a type of wimple and veil reminiscent of nuns or a coif or crespine.

What of the men? As you might expect, theirs were simpler than the ladies. Men of lower class would wear simple tunics, often rough-spun with hose beneath, with higher class thegns and above sporting woollen or linen undergarments and woollen hose beneath their tunics topped with heavy fur-lined cloaks, fixed with gold brooches. Heavy leather belts held daggers and knives not just for fighting but for cutting food in the mead hall feasts.

For more about Anglo-Saxon life, why not read my novel, A Shape on th Air, a time-slip from the present day to 499 AD

http://myBook.to/ASOTA

How ‘primitive’ was the early Anglo-Saxon period?

Photo by Pixabay on Pexels.com

Was the early Anglo Saxon period ‘primitive’? part 1: the legacy of the Romans

So, before the advent of the Angles, Saxons and Jutes from the European continent, Britain was now embarking on a new age, alone without its Roman protection and orderliness. But was it ’dark’ because it was primitive, ungoverned, lacking in culture and sensitivities?

What happened to the culture and yes, even spirituality of Roman times, and of pre-Roman Britain? Religion, beliefs, gods and their effect on mankind were strong influences on Roman life, demonstrated in their art and craftwork; icons and imagery of beliefs or superstitions (call them what you will) were rife. Did it all disappear in the early to mid-fifth century AD?

Or was Britain ‘dark’ because we simply don’t know to any degree of certainty, because of the paucity of archaeological or documentary evidence, what it was like? So, what if all that did not crumble and disappear from everyday life after the Romans left Britain? After all, why should it all be forgotten in the disappearing flash of Roman swords from our shores? Wouldn’t the British still retain something of their Roman past and indeed of their pre-Roman ways?

Today, we still have our Roman roads, our sites of Roman towns and villas, some have been adapted, some in ruins. Were these splendid constructions simply abandoned in the early fifth century AD and left to rot as the occupying forces left, as we have long believed?

Was the early Anglo Saxon period ‘primitive’? part 2: a mix of cultures

I argue that during the long Roman occupation, rather than two opposing and alien cultures, there would have been a mingling, intermarriage between the ‘invaders and the ‘native’ Britons, Celts, and other groups, that these resulting communities would have perhaps settled, compromised and accommodated each other’s ways.

After the withdrawal of the Roman legions and administrators, the people, the so-called ‘abandoned’ Britons and remaining Romans who had established homes and families after inter-marriage, would have used Roman effects in their subsequent buildings and settlements, and likewise would have retained aspects of their cultural heritage that were important to them, their craftwork, their art, their beliefs.

Granted, there would have been challenges and tensions between different cultures which by the late fifth century would have comprised a complex mix deriving from native groups (Celts, Britons), remaining Romans, occupying warring migrants in the northern territories (Picts, Scots), and new migrants (Saxons, Angles, Jutes). Many Celtic-speaking Britons would have adopted the Christian religion of their forebears and of many converted Romans, yet with the sweep of the Saxons northwards after the Roman withdrawal, paganism returned before a more widespread Christianisation in 597 AD with Pope Gregory’s emissary St Augustine.

Archaeological evidence, including artefacts, indicate that there was a rich culture here which embraced imports from trading across the world: rich religious icons, amphorae for storing wine, red Samian tablewear, glass, gold, jewellery for example, as well as wall hangings, imported olive oil, wine and foodstuffs. Gradually the mix of cultures brought new ideas, skills and an increasing trade to create a wealthy and sophisticated culture in 5th to 6th century England.

Read more of this fascinating period in A Shape on the Air and its forthcoming sequels. Go to …

http://myBook.to.ASOTA

A Shape on the Air: an early Anglo-Saxon time-slip mystery. “a wealth of historical research”, “fascinating historical period”, “the atmosphere evoked is fabulous, “I just couldn’t put it down”, “the women in this story are both brilliant and strong characters”, “Both the story-lines (in the time-slip) are equally compelling … an amazingly delightful and fast-paced read!”

Who were the early Anglo- Saxons?

early Celtic/Anglo-Saxon cross in a Midlands country churchyard, England

The Roman occupation of Britain during the early fifth century AD began to disperse when Honorius requested the return to Rome of the legions and administrators. The remaining Romans who had intermarried with Britons and Celts, along with the ‘native’ ethnic groups with existing settlements across the countryside of England, strengthened their fortifications against marauders from north of the border. It seems that they had already established organised groups or small ‘kingdoms’ (I won’t call them ‘tribes’ which seems to me to connote primitivism) which were then strengthened and extended, possibly with settlements joining into larger groupings.

These ‘pre-Anglo Saxon’ kingdoms developed gradually as Angle, Saxon and Jutish migrants from northern parts of Europe headed increasingly for Britain, perhaps for land, crops, climate. From around 450 AD, the Anglo-Saxon-Jute communities began to grow, bringing with them their heritage and culture.  

We have long perceived this time as mysterious, dangerous, even barbaric, as ‘invaders’ fought brutally to gain land from the indigenous peoples. The idea, long held, was that as the glory of Rome had gone from our island with the withdrawal of the legions, the British had no defence against the invaders, and that eventually the indigenous ‘tribes’ were overcome and suppressed by the brutal Anglo Saxons. One version has it that the threats to Celtic-British communities or small ‘kingdoms’ led Vortigern, High King of the southern Britons, to call upon Angles, Saxons and Jutes from overseas to help quash the Picts and Scots who threatened his land.

The threat from the north appears to be real but the actions of Vortigern, and indeed his very existence, is disputed. Brutish Anglo Saxon invaders, or migrants who, by and large, integrated relatively peacefully into Celtic-British society? What’s your view?

By the way, the photograph at the top of this post is the original inspiration for the third in the Dr DuLac series, The Rune Stone. It’s called locally, the Saxon cross, but it bears evidence of earlier Celtic influences and suggestions of a very early Celtic/Anglo-Saxon settlement can be detected in the village.

http://myBook.to/ASOTA

The writing process: a ‘dark ages’ time-slip novel

Where did you get the inspiration for the book/series?

To be honest, my ideas come into my mind pretty much unbidden. I’m constantly curious about people, relationships, history, things around me, and I read and research a great deal, but of course it takes a lot of imagination to develop the ideas into a viable story. In the first of the Dr DuLac series, A Shape on the Air, I wanted Dr Viv to have a troubled relationship, to have a traumatic experience that would lead to a time-slip and a deep connection to another woman in the distant past. The idea for A Shape on the Air came from my interest in early medieval history which was my first research field, the post-Roman, early Anglo Saxon era, commonly called the Dark Ages. I’d been reading recent research, mainly archaeological stuff, that supported my view that it wasn’t so ‘dark’ in the sense of barbaric fighting, invasions, and brutality, but that it was actually marked by richness and diversity. I am also very interested in the concept of time and I’d wanted to write a time-slip for ages – but then you have to think, how could it actually happen to normal people in their everyday lives?

Do you write using pen and paper or on a computer?

I write on my computer so that I can easily edit as I go, but my research notes and planning notes and graphs are usually the old pen and paper, and post-its everywhere. I have a pinboard beside my desk and I fill it for the novel I’m currently writing, with pictures from the history I’m writing about and inspiration for characters. For example my inspiration for Dr Viv is a pic of Rachel Weiss (looking elegant and thoughtful) and Rev Rory is James Norton in the role of Rev Sidney Chambers (gorgeous!). And there are lots of pics of early medieval banqueting halls (mead halls), Anglo Saxon warriors and ladies, a dark ancient mere, and the prototype of Viv’s apartment which is actually somewhere I once lived just outside  Oxford.

Who is your favourite character out of your stories and why?

My favourite character is always the one I’m writing at the moment! In A Shape on the Air, I loved Dr Viv/Lady Vivianne (traumatised by Pete’s betrayal/Sir Pelleas’s brutality) and Rev Rory/Sir Roland (a hunk but also sensitive and caring), but I was especially fond of Tilly/Tilda who is very sweet and such fun I really enjoyed writing her.

If you were a character in your story, which would you like to be?

I think it would have to be Lady Vivianne because I guess 499 AD would have been an exciting time to live in, caught between the Roman world and before the Anglo Saxon era was properly established. It was a time of change and uncertainty but also an opportunity for making your mark. Women were respected as part of the leadership of communities and Lady Vivianne holds her own in difficult circumstances. And I think she’s a good person with the interests of her community at heart. Although she was brought up as the daughter of the king/chieftain, she is not arrogant or entitled; she wants a more equal world.

How and why did you choose the names for your main characters?

I started with Lady Vivianne. The names Vivianne, Nimue, Nivian etc are the names associated with the Lady of the Lake in Arthurian legend (which is important in the story) and I had to choose a name that could translate to a modern equivalent, hence Dr Viv. Likewise Sir Roland which was a common name in English and French medieval legend, and then Rory came from that. It was the same for all the other characters in the two time periods. I deliberately didn’t choose totally authentic pre-Anglo Saxon/Britonic names because that wouldn’t have worked with the dual times and additionally, they would have been more difficult to read! It was a conscious decision to approximate a modernisation of historic names. After all, I’m writing characters who are from different ‘tribes’: Briton, Celtic, Roman, Angles, Saxons!

What are your future plans as an author?

I’ve written the sequel to A Shape on the Air and it’s set in Madeira. It’s provisionally called The Dragon Tree. Again Viv has a traumatic experience, so you can guess what that leads to! It is a time-slip/dual time story and goes back to the 14th and 16th centuries on the island which were fascinating times. I’ve also written the third in the Dr DuLac series, The Rune Stone, which returns to my favourite early medieval mystery. It involved a lot of research into ancient runes which was fascinating. Moving house in between lockdowns created a hiatus for me (so much to do and hard to concentrate) but I’m now starting a new novel, Daughter of Mercia which has cross-overs to the Dr DuLac series. For the moment, I want to stick with early medieval/Anglo-Saxon time-slip mysteries, as this has become my identified author brand. But who knows …?

http://myBook.to/ASOTA

Fancy writing a time-slip novel?How hard can it be?

Photo by Ekaterina Bolovtsova on Pexels.com

Fancy writing a time-slip mystery romance novel? How hard can it be? All you have to do is tell the story of someone from the present day finding herself in a different time – easy, right? Wrong! In fact it’s pretty difficult. There are all sorts of issues you have to work out. Why would this person suddenly fall into another time period? How would she do it? What would be the trigger? If she could do it, why couldn’t everyone else? What makes her have this unique ability?

I love reading time-slip; I’m especially keen on Pamela Hartshorne’s novels of time-slip into the Tudor age in York (Time’s Echo, House of Shadows). They’re intriguing and exciting. I’m fascinated by theories of time and the whole concept of what time actually means? All these weird and wonderful theories: quantum mechanics, the Einstein-Bridge theory of portals and worm-holes … Is it all weird – or does it make sense?

When I wrote A Shape on the Air, I’d wanted to write a time-slip story of my own for a long time, but in my case one set in the early medieval times because that’s the period I know best and am most interested in. And I wanted an intriguing mystery involved in the dual time periods. But working it all out resulted in many a restless night, loss of hair and bitten fingernails! I wanted the tone and atmosphere to be a little spooky but still feel realistic and convincing (which isn’t easy if you’re writing about what we normally think of as ghosts). In the end I found writing the ghostly parts the easiest and the mechanics of the time-slip the most difficult.

It seemed to me that my main character, Viv, needed to be someone that anybody could identify with, someone pretty ‘normal’, but make her have a traumatic event in her life which might make her vulnerable and more susceptible to the paranormal. I made her an academic who deals with facts not fantasies, and gave her an awful partner in Pete who announces that he’s leaving her for her best friend – goodness, that would send anyone off balance! – and made her lovely home and the life she knew be at risk. I also made her drink rather a lot of red wine (understandable in the circumstances!) then go for a walk beside a lake!

I then had to make someone in a responsible job commanding authority and respect, empathise and become involved with her strange experience. Who might believe her? Someone whose job is connected with other-worldly things but could be a ‘pillar of society’? It had to be a vicar. So Rev Rory was born. And so was the love interest.

Although it would have been easier for the time-slip trigger to be the lake that started it all off, I didn’t want it to be that obvious, so I had to create a whole back-history for Viv, involving her parents, especially her mother, and their untimely death. Gradually it was coming together like a jigsaw. I can’t explain any more because it would give away the secrets of the book. You’ll just have to read it and find out! I hope you feel intrigued enough to do that, and I hope you enjoy the story. I certainly enjoyed writing it – and guess what? There are two sequels already in the pipe-line, so I’ve had to work it all out again with completely different plots!

And many thanks to the reviewer who said: “she makes the fantastical believable.”

PS. If you want to find out what I’m talking about, you’ll find A Shape on the Air at

http://myBook.to/ASOTA