Book Tours and a plot ‘spoilers’ challenge

The brand new Drumbeats Trilogy Omnibus edition is just out in ebook from my publisher Endeavour, and it’s available on Amazon right now – all three novels together in one place for only £5.99. The trilogy overall is a saga about love, betrayal and second chances – and one woman’s search for the strength to rise above adversity.

http://mybook.to/DrumbeatsOmnibus

It’s the story of Jess and we first meet her in Drumbeats as an 18 year old in 1965 on a gap year in Ghana (West Africa) where she’s teaching and nursing in the bush. She goes with a naive mission to make a difference in the world, but faces tragedy, civil war, and a new romance – with the echoes of the village drumbeats warning her of something … but what?

The next, Walking in the Rain, follows Jess back to England, and marriage, motherhood, and disaster … and the drumbeats continue to pervade her dreams.

The final book, Finding Jess, published singly just last August, sees Jess coping with betrayals, family problems and desperately trying to juggle a job at the same time … and finally returning to Ghana to try to ‘find herself’ again as an individual. Will she succeed? And what are the drumbeats trying to tell her throughout it all?

Some of the wonderful reviews I’ve already received: “scenes of raw emotion”, “an emotional roller-coaster”, “a heart-warming read, wonderfully written, compelling, warm and uplifting”“feel the searing heat of Ghana burning right off the pages”, “a powerful story”, “so evocative, it transported me to a different time, different place; I couldn’t put it down”.

There’s a major launch of the omnibus edition and a book blog tour with Rachel’s Random Resources from January 26 to February 8. The tour’s full and all ‘sold out’ for 42 stops. So, I’m busy preparing content for the tour: guest posts, Q&As, selecting extracts …

How do you select extracts from all three books without giving away ‘spoilers’ for the plots? Goodness, it’s difficult! I’ve worked on several attempts. One host wants an extract from just one of the books, OK, but I have to select very carefully as it’s the second book in the series. Two of the hosts want extracts from all three and a few words about the context of each one. Fair enough, but what a challenge. All three hosts need a selection of different extracts, because I guess many blog readers will be following the whole tour and obviously don’t want to be reading the same stuff over and over! I wouldn’t! Should I take a different ‘theme’ for each, maybe? But even so, how do I do it, especially the context statements, without giving away too much of what happens to Jess through three whole novels and 30 years?! Well, I’ve given you enough above! Yikes.

Any advice, gratefully received! In the meantime, I’ll be ensconced in my study for the duration.

Get those brain cells working overtime, Julia. I WILL get there … eventually! In the meantime, I’ll pop up the official book tour banner from my tour organiser shortly. Six guest posts and Q&As drafted … nearly there …

Afternoon Tea Week!

It’s Afternoon Tea Week this week and I’m sharing a couple of recipes from my book The Old Rectory: escape to a country kitchen, soon to be re-released by Endeavour Press (a week on Friday, 25th August). Wait for 25th as it’ll be available on Amazon and cheaper, in ebook and paperback!

The book has received many 5* reviews including “enchantingly told”, ” delightful”, ” a most engaging read”.

Cream Tea Scones

makes 10–12

A staple of the traditional English cream tea.

You’ll need:

50 g. (2 oz.) butter

25 g. (1 oz.) caster sugar

5tbsp milk

1 egg

225 g. (9 oz.) self raising flour

1 tsp. baking powder

Pinch salt

A little beaten egg or milk to glaze

Strawberry jam and double whipped cream (or Cornish clotted cream) to sandwich the scones, and a little icing sugar to dust the tops.

 Preheat the oven to 220ºC, 425ºF/gas mark 7. Mix the flour, baking powder, and salt. Place all the ingredients into a bowl and mix to form a soft dough. Turn out onto a floured board and roll out to about 1 cm. (0.5 in.) thickness. Cut into rounds with a 5-cm. (2-in.) cutter and place the scones on a greased baking sheet. Brush lightly with milk or a lightly beaten egg. Bake in the oven for about 12–15 minutes. Cool on a wire cooling tray. Split each scone and spread with a layer of good fruity strawberry jam, topped with a dollop of whipped double cream, then place the other half on the top and dust with sieved icing sugar.

 

Lemon Iced Buns

makes 8

 You’ll need:

250 g. (9 oz.) strong white flour, sifted

250 g. (9 oz.) plain flour, sifted

7 g. (0.25 oz.) fast-action dried yeast

2 tsp. fine sea salt

50 g. (2 oz.) caster sugar

125 ml. (4 fl. oz.) warmed milk

125 g. (4 fl. oz.) warmed water

1 egg, beaten

50 g. (2 oz.) butter, cut into cubes

Zest of 1 lemon

Vegetable oil for greasing

For the icing:

50 g. (2 oz.) icing sugar

Juice of 1 lemon

 Preheat the oven to 220ºC, 425ºF/gas mark 7. Sift the flours and salt into a bowl. Add the water, milk, yeast, sugar, and lemon zest and mix with a fork until combined. Add the beaten egg and butter and continue to mix until the mixture is a sticky dough. Put the dough on a lightly floured board and knead for 5 minutes, until the dough is smooth and stretches like elastic. Lightly oil a bowl with some of the vegetable oil. Turn the dough into the bowl and carefully turn until it is entirely coated with oil. Cover with oiled cling film and leave to rise in a warm place for an hour. The dough should have doubled in size. Lightly grease two baking trays. Knock the dough back to its original size and then turn onto a floured board again. Divide the dough into 8 pieces and shape into fingers or rounds. Place on the greased baking sheets, ensuring plenty of space. Cover with a tea towel and leave to prove for 30 minutes. Bake in the oven for about 20–25 minutes, until well risen and golden brown. Remove the buns from the oven and leave to cool on a wire cooling rack.

The icing for the top: Made by simply combining the icing sugar and fresh lemon juice until smooth. When the buns are cool, spread icing over each bun and set aside until hardened. You can decorate with a little lemon zest for that extra oomph.

Sweet and sticky, with a little zestiness from the lemon, these buns are a favourite for afternoon tea.

http://Author.to/JuliaIbbotsonauthor

https://www.amazon.co.uk/Old-Rectory-Escape-Country-Kitchen/dp/1909593753/ref=sr_1_4?s=books&ie=UTF8&qid=1502726298&sr=1-4&keywords=julia+ibbotson

Gorgeous cover revealed! A Shape on the Air on pre-order and cover reveal blog tour NOW!

My new medieval time-slip romance is available for pre-order (for 28th July) right now on Amazon.co.uk, Amazon.com, Amazon.fr, Amazon.de and all Amazon sites.

What’s it about?

…….. Two women 1500 years apart. One need: to save the world they know. Can they help each other to achieve their greatest desire? And what if that world they want is not the one that’s best for them?  University lecturer in medieval studies, Dr Viv Dulac, is devastated when her partner walks out (and with her best friend too!) and threatens her home.  Drunk and desperate, her world quite literally turns upside down and she finds herself in the body of the fifth century Lady Vivianne, who is struggling with the shifting values of the Dark Ages and her forced betrothal to  the brutish Sir Pelleas who is implicated in the death of her parents. Haunted by both Lady Vivianne and by Viv’s own parents’ death and legacy, can Viv  unravel the web of mystery that surrounds and connects their two lives, and bring peace to them both? A haunting story of lives intertwining across the ages, of the triumph of the human spirit and of dreams lost and found.

The cover reveal tour continues all this week. The stops are here:

Date: 26th June
 Devika Fernando
Date: 27th June

Date: 28th June 

Between the Lines

Date: 29th June

Date: 30th June

Madeira: sunshine, relaxation and 29 hours at one of the world’s most dangerous airports

The beautiful island of Madeira- we love it. It’s given us 18 years’ enjoyment of the chilled out holidays in the sun we all dream about. We swim before breakfast, then over a relaxed meal on our decking overlooking the deep azure blue ocean, we decide what we feel like doing that day: will it be sailing round the coast or to the Desertas Islands, taking the ferry over to the wide hot sands of Porto Santo, walking the levadas, golfing (my husband) or reading (me) … or maybe absolutely nothing but lying in the sun getting a smooth tan, and listening to Il Divo and Adele on the CD player/laptop iTunes?

The biggest decision we have to make is which restaurant we’ll choose for dinner: our favourite The Old Fort in Funchal, or the gorgeous O Classico, or musical Goya? Or maybe our annual retro meal at Casa Velha: steak diane and crepes suzette? Or perhaps we’ll just chill out on the balcony with a freshly caught espada, parcel-baked in our oven, jacket potatoes and salad? Listening to the haunting cries of the seagulls and watching the little bright-coloured fishing boats sail out.

Wherever else we go during the year for a more active holiday, we love to return to this ‘garden isle of the Atlantic’ with its beautiful scenery, flowers and interesting history. A novel set in Madeira is swirling round my head!

Each time we like to discover new things: last year I was exploring the old town of Funchal and photographing the lovely door paintings. This year we visited the new CR7 museum (Cristiano Ronaldo) and hotel, and we took the children to the waterpark for the first time.

And finally, another first – and this one, not so good. For the first time in 18 years we were subject to a delay at the airport. It happens in Madeira; it is, after all, one of the most difficult airport landings in the world, if the winds are high and especially if there are cross-winds that drive across the runway. We arrived at the airport to find that there were, oddly, no planes out there. After we had checked in the hold luggage we found out that no planes were landing in the winds. We could see the flares of forest wildfires above Funchal. We sat in the lounge watching the planes attempting to land but wooshing off into the distance. Our plane was supposed to be taking off at 5.25pm but there was no plane to take us off the island. In fact there were no planes. Full stop.

Eventually we heard (from the internet trackers) that our plane had been diverted to Tenerife. By midnight we were told to go to collect our hold baggage again (we’d have to go through the whole process again the next day) The comfortable premier lounge (which we always book because of my spinal injury) was closed for the night. No hotel was being organised for the passengers by Jet2. Yes, folks, we spent 29 hours on the hard airport seats – with all food/drink outlets closed. The temperature that day had been 34 degrees in the shade. We eventually were given a small bottle of water around 5.00am and a voucher for food around 9.00am – I had to queue for 1.5 hours to buy a sandwich and a coffee for us.

Our flight was rescheduled for 3.00pm the next day and then was delayed again until 7.30pm, with doubts as to whether we would, in fact, be taking off at all that day. Another night in excruciating spinal pain on hard seats was simply not on. We decided to claim our baggage back again and find a hotel ourselves. We were by then in contact with a friend and knew we had a room at a lovely hotel set aside for us. But at about 7.15 we saw on the departures board a call to the gate and that our flight was boarding. We pretty much ran!

We touched down in the UK nearly midnight and arrived home around 1.30am – exhausted. So, after such a wonderful sojourn in Madeira again, thank you (said with irony) Jet2 for our first – and hopefully last – experience of your passenger care policy …

 

 

 

 

Tamworth LitFest: Romancing the Word

What a lovely day we had in Tamworth (Staffordshire) at the LitFest, with the theme Romancing the Word. Great to see and chat with readers and fellow authors, sign our books and (for me) give a talk. All in the welcoming and beautiful library and the amazing and very interesting historic church, St Editha’s. Here’s what we got up to in the pics below …

Me, signing my books; my children’s novel S.C.A.R.S seemed very popular!

Laura Morgan who writes a variety of powerful other-worldly novels and with whom I discussed time concepts and quantum mechanics!

Christine Smee, who gives talks on medieval herbal remedies with whom I had a very interesting chat about the medieval world. Loved her costume.

Jane A Heron, a lovely lady with a great book stall and lots of goodies. Good to meet her daughter and fiancé.

S J Warner (Sally) who has a great line in personalised key rings  and showed me how to use a logo effectively on swag (hers is a gorgeous – and naughty – pink corset!).

L A Cotton (Leanne) who writes fabulous contemporary romance and romantic suspense.

The Tamworth Writers – what a wonderfully supportive and lively group; I wish I lived in Tamworth!

IMG_0094IMG_0099IMG_0095IMG_0096IMG_0097IMG_0100IMG_0098

And others I didn’t get to photograph: AA Abbott (Helen) who writes crime thrillers, Sue Flint publishing great short stories and articles, Carol E Wyer, who is a whizz at romantic comedy, Helena Fairfax, a fellow RNA member who gave a super workshop, Lucy Felthouse, Pat Spence  … and more … Wow, what a line-up.

It was a fantastic day of laughter, fun and sharing. Days like this make me realise what a wonderful community writers create, and what enormous joy they give to readers. I’m sure that the readers who attended enjoyed the day and returned home enlivened and inspired.

Many thanks to all who organised the day: the Tamworth LitFest team, including Tina Williams, Anthony Poulton-Smith, Caroline Barker. A day to remember.

“If music be the food of love, play on …”(Shakespeare’s Twelfth Night)

 

My homage to the Bard on the 400th anniversary (last weekend!) of his death, is a quotation which often comes to mind and is very meaningful to me. Just as certain music is the soundtrack to my life (another post on that to come soon!) also music is the sound track to my writing and often works its way into my novels.

In my children’s book, S.C.A.R.S, it’s rap. In Drumbeats it’s (apart from Ghanaian village drums and 1960s pop) the piano pieces which my hero Jim plays for Jess, for example Fauree’s Cantique do Jean Racine and Mozart’s Requiem. And also the LP records he plays her of Mozart’s clarinet concerto in A and of Bach. In my latest, A Shape on the Air, it’s Nella Fantasia, probably made famous by El Divo but played in the novel by mandolins.

Maybe music is the food of love, because my heroines have a habit of falling in love with the men who play this music to them. In Drumbeats, Jess loves to watch Jim’s hands and fingers as he plays the piano and it touches her heart. There is something about a man’s hands playing the keys sensitively that stirs her (and me!). In A Shape on the Air, Viv plays the music on her ipod and the Rev Rory has the same on his voicemail.

As I write, I always listen to music, usually classical but sometimes the songs I’m learning for Rock Choir. If I’m writing music into my words I always listen to those tracks to inspire and set the scene for me – get me in the mood.

Recently, I’ve been interested to read my lovely friend, Elaina James’s blog in Mslexia  about which she, in her own words, says:

“My blog series has focused on chasing your writing dreams, told from the perspective of a lyricist with stage fright. The final blog focuses on the unexpected chance to turn my words into an actual song with music.”

It’s a great blog series and I do recommend it for a good read. It’s at

http://www.mslexia.co.uk/author/elainajames

and Elaina’s website is

http://www.elainajames.co.uk

Do check them out.

Drumbeats hits #1!

Oh, wow – Drumbeats is rising up the ratings today! Many thanks to all of you who downloaded it/bought it/ are reading it! Hope you enjoy it!
Amazon Bestsellers Rank:
#302 Free in Kindle Store (See Top 100 Free in Kindle Store)
#1 in Kindle Store > Books > Nonfiction > Travel > Africa
#13 in Kindle Store > Books > Literature & Fiction > Genre Fiction > Coming of Age

Many thanks to all who have bought, downloaded, are reading it. If you can do please add a short review on Amazon and or Goodreads – we authors really appreciated reviews!