Digging into Anglo-Saxon life

Photo by Kelly Lacy on Pexels.com

I’ve been looking at Anglo-Saxon life in my series of blogs: Living with the Anglo-Saxons, covering social structures, houses, settlements, clothes, food and drink, feasting, health and medicine of the period, and the status of women. There is not a huge amount of hard evidence from archaeology or documents to reveal a great deal about the times. As a writer, I need to use my powers of assumption and imagination from what little we have.

But knowledge is increasing as the Anglo-Saxon period becomes more popular as a research area.

And in January 2021, there came news of a report of an archaeological dig in Overstone, Northamptonshire (further reported in in Current Archaeology 2.3.21, issue 373). The site was being excavated from 2019 by MOLA (Museum of London Archaeology) for a national house builder on the proposed site of a housing estate development. An Anglo-Saxon cemetery and settlement was beginning to be unearthed, revealing information about not only defence but everyday domestic life in an Anglo-Saxon settlement. Very rarely has a cemetery and settlement been unearthed at the same site in the same single excavation. The current tally of findings is:

154 burials (many grave goods reflecting status)

42 structures spread over the site (sunken-feature buildings and post-built structures)

at least 3,000 artefacts, including:

150 brooches

75 wrist clasps

15 chatelaines (decorative belt clasps)

2000 beads

25 spears

40 knives

15 shields

Various domestic artefacts such as ‘cosmetic kits’ including beautifully carved bone combs

Fragments of Anglo-Saxons textiles, which are very rarely preserved: these were buried next to metal objects causing them to become mineralised.

The human remains will tell us much about the Anglo-Saxon diet and health as well as their origins (very exciting in terms of information about migration!) and the artefacts will show us more about everyday life of the times.

I’m looking forward to further analysis of the finds and new learning on this fascinating historical period … The Anglo-Saxons!

Incidentally, evidence of Bronze Age burials in three round barrows were also found at the site, radiocarbon dated back as far as 2000BC.

Take a look at my Anglo-Saxon time-slip with mystery and romance at http://myBook.to/ASOTA

For more about, not just battles, fighting and kings, but about ordinary Anglo-Saxon life.

Living with the Anglo -Saxons (7)

Anglo Saxon women: peace-weavers or shield-maidens?

I was interested to catch up with Kathleen Herbert’s excellent little book “Peace-Weavers and Shield Maidens” (2013, first published in 1997) on the image of women in early English society. She begins by commenting that people often tend to think of ‘English life’ as dating from 1066 whereas the first account of the ‘English’ (the ‘Anglii’, a Germanic race) was in Cornelius Tacitus’s ‘Germania’ in 98 AD and they worshipped a goddess, Nerthus (among other gods). As an aside, I’m not so sure about the 1066 bit – I would have said that people do tend to think of the Anglo Saxons from the 5th/6th centuries as the original ‘English’, despite the fact that before those migrants hit our shores the population comprised mainly Britons and Celts.

However, the stories and legends focusing on women, Herbert suggests, tend to fall into two archetypes: we might call them peace-weavers and shield-maidens. Herbert argues that women did fight and lead troops in early history, but were also literally and metaphorically peace-weavers, often through expedient marriages to form alliances with other kingdoms to avert potential strife. This seems to have been a widespread tactic to retain peace. Women might also be shield-maidens, literally or metaphorically as strategists in times of conflict. The two terms might well be interlinked and overlapping.

This is not to say that there weren’t violent battles for supremacy of a geographical region, that new kingdoms were not formed through victory in war. Of course, we have evidence of many battles leading to changes in power across different regions. But we also have evidence of deals and negotiation to co-exist.

Britain was composed of many small kingdoms, and kingdoms fought to take over other kingdoms and thus wield greater power over a larger region. But our theories of this time of great change are beginning to recognise the way that stable everyday life and the quest for peace were also significant. Hence, in my Dr DuLac Anglo-Saxon time-slip series (#1 A Shape on the Air and especially its #3 sequel, The Rune Stone, coming out soon), I have Lady Vivianne (early 6th century ‘cūning’ or king/queen) as “peace-weaver”, although her husband is a fighting warrior. Her elevation to respected status over other kingdoms, and especially that of the Icelings in The Rune Stone, is to all intents and purposes that of honorary “warrior”, a status almost always used for men who were normally the fighters, but this is as a result not only of her strategising but also of her peace-making abilities.

Yes, the term “peace-weaver” was often used for women who brought peace between two kingdoms through marriage, but it was also used for women who were more active on their own account in the forging of peace between kingdoms, as Lady Vivianne is depicted as undertaking in my series. These female leaders could be strategists, not necessarily fighters joining battle; they could be mainly working for the defence of their kingdom: active peace-makers. These were leaders whose warrior status was conferred not by fighting but by directing. Annie Whitehead (in Women of Power, 2020) refers to a saying about Ǣthelflaed, the10th century Lady of the Mercians and daughter of King Alfred, who strategized battles to take Derby, Leicester, York, that she was a “man in valour, a woman in name”. So, to all intents and purposes we can take Lady Vivianne as one who, like Ǣthelflaed, is a brave and courageous ruler; she is a true “cūning” and “peace-weaver”.

Read about Lady Vivianne and her present day counterpart Dr Viv DuLac in A Shape on the Air at http://myBook.to/ASOTA

Living with the Anglo-Saxons (6): what about the healthiness of the diet?

In the last blog, I looked at what we know about food and drink in the Anglo-Saxon period. In many ways it might seem to us today that the Anglo-Saxon diet was healthy: no sugar, no fast foods, no ready meals, no additives, no processed foods – all the things dietitians and nutritionists are concerned about these days. So we tend to make assumptions based on our 21st century perspectives of a ‘healthy diet’ or ‘unhealthy foods’. We don’t have the Anglo-Saxon perspective on this!

The paucity of skeletal evidence from bio-archaeological or osteo-archaeological findings make it difficult to assess disease and chronic illnesses of the period. Our assumptions might be that there was lower incidence of obesity, heart disease, cancers because the diet consisted for many people of fresh fruit and vegetables, cereals, fresh meat and fish (although the latter two were more prevalent in the diet of the higher status Anglo-Saxons). And we might assume that this would lead to an increase in dental health, average height, increased recovery rate from infections. But without documentary or widespread archaeological evidence it’s hard to make generalisations.

We do know that there would have been a reliance on seasonal fresh produce because preservation was hard, which could be a problem if the harvest was affected by climate or major weather systems and this would be a vulnerability for Anglo-Saxon settlements. For example, there is evidence of a major volcanic eruption in the mid-530s which caused significant climate change, cold, darkness, ruined harvests. The resulting famine, hunger and starvation, would result in increased disease and deaths. We also know that there was a significant pandemic of bubonic plague in 541-2. Although this may not have been caused by diet it would certainly have ramifications on food production and availability.

The lack of food preservation techniques would exacerbate this vulnerability. There were few means to preserve perishable foodstuffs, apart from drying, smoking, and salting. Salt became such a precious commodity that some might be paid in salt, and social status was marked by how near or far you sat from the salt at feasts (‘above or below the salt’ was a common expression, being ‘below the salt’ indicating lower status). Foods such as fish and meat would be encased in salt for preservation, but it was also used to mask the taste of bad food.

Rotten perishable food was a significant health risk, but it was arguably not entirely widely recognised in this period. We think that it tended to be thought that it was the taste of bad food that was the problem, rather than the bacteria in rotting food. So, as a result, the Anglo-Saxons were keen to disguise the taste of bad food with salt, herbs and marinades. There would have been a significant risk of illness from food poisoning, from meat from cattle that were carriers of disease, and a weakening of strength when physical activity was paramount for the life of the community.

What about Anglo-Saxon medicine? Bald’s Leechbook (9th century) available in the British Library, and other documents, provide some interesting evidence of the way illness and disease was treated in this period. For example, various treatments were advised for wounds, throat infections, skin conditions and some for more serious diseases. Herbs were used for infusions, ointments, salves and poultices (eg an eye salve from garlic), and recipes are given for problems such as nettles for muscular pain. Eating animal liver is cited as a ‘cure for the plague’. The Leechbook suggests a concoction of leek, garlic, wine and bullock’s gall, which was reported in 2015 as a potion that could potentially kill methicillin-resistant staphylococcus aureus (MRSA)!

A final thought: there is emerging evidence from Anglo-Saxon sites in Cambridgeshire and Kent from the analysis of human skeletal remains for carbon and nitrogen isotopes that suggest diverse diets based on wealth and social status. For example, some studies suggest that higher status, wealthier Anglo-Saxons ate more meat and fish, and lower status people ate more vegetables, and possibly were, in some case, largely vegetarian. This is an ongoing analysis, but it would be interesting to know whether this related to the level of health. 

PS Would you like to know more about life in the Anglo-Saxon period? My novel A Shape on the Air is set in 499 AD as Angle and Saxon tribes began to settle in Britain, although of course this happened over the course of several centuries.

http://myBook.to/ASOTA

Living with the Anglo-Saxons (5)

What about Anglo-Saxon food and drink?

Earlier in 2021 I was delighted to be asked to speak to the Leeds Symposium on Food, Drink and Health, which develops learning on these aspects of historical research. My session was, of course (!) on the Anglo-Saxon period. The following is based on some of the research I outlined in the session …

There was a rich mead hall culture in Anglo-Saxon times; the mead hall was where the community feasts were held and was a focal point in the village or settlement. ‘Mead’ was the common alcoholic drink made from honey, widely drunk, and especially at communal meals, thus the hall was named after it.

Literary evidence from the 7th or 8th century heroic poem Beowulf (the dating isn’t clear) indicates the riches of the hall and its decoration: ‘tapestries worked in gold glittered on the walls’, ‘eofor-līc scionon ofer hlēor-bergan: gehroden golde’ (‘boar-crests glittered above the helmets adorned with gold’), ‘māđm-æht’ (‘precious treasures’), ‘bēag-gyfa’ (the treasure-giver, or lord/leader/chieftain/king). The feasting and drinking is emphasised in the poem and many Anglo-Saxon words emphasise the importance of mead: ‘medo-ful’ (the mead cup), ‘medo-benc’ (the mead benc), ‘medu-drēam’ (revelry in mead-drinking and feasting).

There would be entertainment during the meal: a scōp would be employed, the poet/musician who entertained with ‘harp and voice’ (not a harp as we know it), and the poetry and story-telling would celebrate both traditional Christian and pagan heroic deeds and values. These narrative poems would honour and glorify the community and unify the society.

The mead hall was the centre of the pre-Anglo-Saxon and Anglo-Saxon village community. It was important as the Witan council, the decision-making meeting, was usually held in the mead hall and often before a feast. Wooden trestle tables were used for eating and could be dismantled or set up easily and quickly for council meetings. It was the focus of village life, eating and drinking together consolidated the stability of the community.

Feasts in the mead hall would be frequent in Anglo-Saxon times, and feast days for the whole community were usually held according to the journey of the moon: commemorating the full moon, new moon, winter solstice, summer solstice, etc.

But the general feasts were not necessarily for everyone in the village. There was a strict hierarchy. The serfs would serve at tables and they and the cooks would eat separately, but they still ate similarly to the thegns, ealdormen and ladies. The ceorls (lower class free men) might be included at table if they held a particular office. But the gebūrs (not in serfdom but keeper of ‘rented’ allotment of land) would not usually be included. The serfs, never.

There would be a ‘high table’ with the cūning/cyning (king/leader), ealdormen and high thegns. At right angles down the hall were the trestle tables for the other nobles. They would be used mainly at noon and evening for communal eating; evening meals in winter were by the light of flaming ‘torches’ in sconces on the wall and hanging cressets filled with oil. There would usually be a huge firepit in the middle of hall. 

Whether in the mead hall or in their own houses, most Anglo-Saxons would use wooden bowls, platters and spoons. Everyone had their own knife (a seax or small version of a seax), worn in a leather pouch hanging from their belt at their waist. The wealthier people would have drinking horns for mead and perhaps even glass goblets for wine.

Although there is evidence that the Anglo-Saxons imported dates, figs, raisins and almonds, these would be for the wealthy. But berries and nuts from the hedgerows were plentiful for all. There is also evidence that agriculture changed from primarily arable to grazing land and there would be livestock for meat: eg chicken, cattle, pigs, sheep, ducks. There was often settlement provision and also individual families kept animals for food within their own living quarters: usually pigs and hens, often a cow. So dairy was accessible: milk, butter, cheese, eggs.

Settlements were usually sited near to rivers, for transport rather than drinking as the water was often contaminated (thus beer and ale were popular as well as mead) and fish would be caught, using simple nets, traps and line: trout, salmon, eels, perch, pike and even cockles, scallops and oysters.

On arable land and on the little patches of land next to individual houses, Anglo-Saxons would grow vegetables for the table: leeks (used for health remedies too), beans, peas, turnips, onions. Geburs might rent a patch of land for vegetables.

Arable farming produced spelt, wheat (for bread), rye, barley (for ale), oats (for bread, porridge, cakes). Ancient recipes indicate that bread could be made with ground wheat (flour) and water only, no salt (too precious!) or oil or yeast. Salt was extremely precious because it was the main source of food preservation and often used to mask the bad taste of rotting meat. Herbs were also used for this purpose as well as to flavour and tenderise, for marinades, etc.

There was no sugar, so honey was widely used to sweeten food and drinks (hence honeyed mead). Honeyed bread was a delicacy!

NB further reading:

Ann Hagen (2010) Anglo-Saxon Food and Drink: production, processing and consumption (Anglo-Saxon Books)

Debby Banham (2004) Food and Drink in Anglo-Saxon England (The History Press)

In the next blog, I’ll be looking at how healthy/unhealthy the Anglo-Saxon diet seems to be …

You might like to read more about those times, a fascinating period of English history, in my novel A Shape on the Air. It’s an Anglo-Saxon time-slip mystery available on Amazon at

http//:myBook.to/ASOTA

Living with the Anglo-Saxons (4)

What would an Anglo-Saxon village look like?

The Anglo-Saxon village or settlement consisted of wooden thatched huts, ceorls’ houses, and larger timber halls for the thegns, usually single storey and all grouped around a central mead hall and large chieftain’s hall. In many cases, these could be combined into one large ‘long hall’. The mead hall served as the venue for feasting with huge celebratory banquets, although generally restricted to the wealthy thegns and ealdormen, and as a place for meetings, sometimes referred to as ‘moot halls’ , the moot being the council meeting or gathering where the higher rungs of society met to discuss the settlement’s important matters of defence, judgement and punishment, tythes or food provisions. A large mead hall might contain rooms for the family of the chieftain (or cūning). As the period progressed halls became bigger and more splendidly furbished to signal the chieftain’s power and status. Recent archaeological work has uncovered huge halls for such purposes.

Even the early Anglo-Saxon villages would be fortified against raiders and would have a band of warriors ready to fight for their society’s protection and security. There would be stables for horses, granaries for storing precious grain, and along the dirt roads would be clusters of tradesmen’s workshops often with wooden shelves or counters outside, displaying their wares: the wood-worker, the metal-worker, the communal bakery, the baker, the weaver, the pottery kiln, and so on. When coinage was scarce, trade was often through exchange or barter of goods or services.

Thatched single-room huts of wattle and daub or wood comprised much of the settlement and these were often flanked by small plots allowed for vegetable growing for the family’s own use (the precursor of our gardens) and middens for human sewage – which proved invaluable for manure to fertilise the vegetable plot!

Gradually the Anglo-Saxons moved away from their pagan heritage and by the 6th century were embracing Christianity, partly through missionaries from Rome or Celtic lands, and simple timber churches could be found in settlements, often adopting pagan sites such as burial mounds, sacred wells or standing stones as their locations.

By the later period, the 9th  to the 10th centuries, we might expect to see the wide development of village churches, still often timber built which didn’t survive the ages, but which later developed in size, architecture, building materials and adornments as the period continued. Many village churches of today bear evidence of their Saxon and Celtic origins, perhaps where they were built in stone (rare) or reveal a Saxon cross in the churchyard.

NEXT TIME: Anglo-Saxon diet and health …

For more about Anglo-Saxon life, my Anglo-Saxon/present day time-slip with mystery and a touch of romance can be found at:

http://myBook.to/ASOTA

Living with the Anglo-Saxons (3)

What would an Anglo-Saxon ceorl’s house look like?

The image above gives you some idea, but the early Anglo-Saxons would not have a hearth and chimney like this! Nor would their walls be of stone – they would be wooden, which is why so little from that time has survived.

A ceorl’s house was basic with few adornments, unlike the homes of the wealthy higher classes, and would have looked to us more like large huts or barns. Indeed the animals would share the room with the family. Ceorls were ‘freed-men’ and often were in charge of a portion of fields or livestock. The family’s own animals, bred for food or milk, were housed at one end of the house for winter shelter: a goat, a cow, a sheep.

The house would measure around 10 metres by 5 metres with wooden floors which could be covered with fragrant herbs. The walls were of upright planks of wood slotted together or of wattle and daub. There were window openings, but no glass, and a central hearth for cooking. There was no chimney and often no hole for the smoke to escape, so the living quarters would have been very smoky and unpleasant especially in winter when the animals joined the family indoors. The roof would be thatched and blackened by the smoke. Bedding would be perhaps a large bag stuffed with straw or wool if the family had sheep to shear.

The family’s table would be a trestle arrangement that could be easily taken down and stored between meals. Food would need to be hung high in the roof, away from predators. They would eat whatever they could acquire from their animals, mainly chicken, pork, beef and lamb, their small plot of land for vegetables, and the hedgerows for berries. Their diet would be fresh as there were few ways of storing: salt was precious for preserving meat, for instance, and ice-houses only for the wealthy. They would drink ale rather than water which was often contaminated. Wine was rare in a ceorl’s house but frequently drunk in the chieftain’s hall. Bread made from spelt, rye or oats, could be baked in communal basic ovens. There was little sugar in their diet and skeletal remains show good dental health. For a sweetener they used honey from their own or communal hives, and this is one of the main ingredients of the favoured alcoholic drink of mead.

Water for washing and cooking could be collected in pots from the stream or village well, if they were lucky enough to have one accessible. The ceorl’s home would have a small plot of land outside the building for vegetables for the family’s use, and nearby a ‘midden’ or primitive toilet area, the contents of which would be used for manure on the vegetable plot.  

For more, you may like to read my novel A Shape on the Air, an Anglo-Saxon mystery time-slip, set in the present day and 499 AD grounded in detail on domestic life of the time, available at

http://myBook.to/ASOTA

Living with the Anglo-Saxons (2)

What did the early Anglo Saxons wear?

Certainly not animal skins wrapped around their torsos, the popular image of ancient Britons, nor togas left over from the Roman occupation of Britain! From the 5th to the 7th century clothing was perhaps surprisingly well refined and often richly dyed and decorated, especially for the higher classes of society. Of course, it depended on your social class, and the lower classes wore simpler garb of rougher cloth (working class serfs, peasants and even geburs who kept small parcels of land, and ceorls who were freedmen). But even so, the garb was not unlike our clothes today. For the higher ceorls and the thegns and their ladies, clothes were highly decorated and accessorised by brooches of gold and jewels.

Upper class ladies often wore several layers, as heating even in the richest houses was rudimentary: a chemise or shift in linen or wool, then on top of this,  a long sleeved full-length under-dress, or kirtle, again of linen or wool or maybe a soft cotton fabric from lime tree fibres. On top was an over-gown dyed with more expensive dyes such as deep reds, purples and blues and lavishly trimmed with braid or fur. It would be fixed around the waist with a leather belt from which hung a pouch for keys and other valuables, a cross between a modern-day pocket and a purse or bag. On top would be an embroidered mantle or cloak fixed with a gold brooch at the shoulder, often jewelled or metalworked. Later in the period, kirtles would be fashioned with gores lined with silk or brocade to match the over-gown or trim.

Ladies’ hair would be twisted and bound or braided. Unmarried girls wore their hair more loosely. Headwear for ladies was a head rail often decorated with silver-work or jewels which fixed the veil beneath. Later, ladies tended to wear a type of wimple and veil reminiscent of nuns or a coif or crespine.

What of the men? As you might expect, theirs were simpler than the ladies. Men of lower class would wear simple tunics, often rough-spun with hose beneath, with higher class thegns and above sporting woollen or linen undergarments and woollen hose beneath their tunics topped with heavy fur-lined cloaks, fixed with gold brooches. Heavy leather belts held daggers and knives not just for fighting but for cutting food in the mead hall feasts.

For more about Anglo-Saxon life, why not read my novel, A Shape on th Air, a time-slip from the present day to 499 AD

http://myBook.to/ASOTA

A corner of Derbyshire – Chatsworth: nooks and crannies

If asked to name a stately home in Derbyshire, and although there are many houses worth a visit (Haddon Hall, Hardwick Hall, Kedleston Hall and more), I would guess that most of us would know Chatsworth, near Bakewell (famous for pudding – not ‘tart’, thank you!) the home of the Duke of Devonshire and home to the Cavendish family since 1549, passed down through 16 generations.

Until recently we lived in Derbyshire and enjoyed nearby areas that many folks would choose to visit for holidays or days out. Chatsworth was always somewhere to take walks through the beautiful grounds or nose around the grand rooms. But I was also interested in its fascinating history.

Chatsworth sits on an estate the size of Washington DC and has played host to many famous people from Mary Queen of Scots, Elizabeth I, Charles Dickens to John F Kennedy.

It’s also been host to many scandals. The decadent and glamorous 18th century Duchess Lady Georgiana  Spencer, wife of the 5th Duke and ancestor of Diana, Princess of Wales, who, like her descendent, talked of the third party in her marriage, one Lady Elizabeth Foster who moved in with them as a menage de trois. Georgiana herself was locked in scandal, her tumultuous financial affairs bringing her notoriety.

There was also the matter of a scandalous affair between JFK’s favourite sister, Kathleen, and the Devonshire heir William (Billy) Cavendish, who was subsequently killed in action in WWI.

In the summer of 2018, a ‘secret’ in the garden was revealed. The long extraordinarily hot summer scorched the lawns and revealed the outlines of the geometrically designed flower beds and paths from 1699 – before Capability Brown’s design at the house? Its existence was known, although never seen for generations, as it’s illustrated in a painting in the Chatsworth Collection in the House.

2018 also brought another dramatic event. The lavish house had been carefully renovated over 10 years and was finally revealed in all its glory. Each window on the west and south terraces was revamped in 1500 sheets of gold leaf at a cost of about £33 million and 4000ft of fabric was used to repair the curtains.

One of the secrets I would have liked to seen revealed would be the designs of the fashion icon Georgiana, but apparently the clothes were made from such fine and expensive fabric that they were either reused or handed down to her Lady’s maid. Lucky maid!

PS. A number of my novels are set in Derbyshire: A Shape on the Air, for example, Dr Viv works at the university and Rev Rory is vicar of a small parish in the county, and the two sequels coming soon (The Dragon Tree and The Rune Stone) continue the setting. Available at http://myBook.to/ASOTA

Who were the early Anglo- Saxons?

early Celtic/Anglo-Saxon cross in a Midlands country churchyard, England

The Roman occupation of Britain during the early fifth century AD began to disperse when Honorius requested the return to Rome of the legions and administrators. The remaining Romans who had intermarried with Britons and Celts, along with the ‘native’ ethnic groups with existing settlements across the countryside of England, strengthened their fortifications against marauders from north of the border. It seems that they had already established organised groups or small ‘kingdoms’ (I won’t call them ‘tribes’ which seems to me to connote primitivism) which were then strengthened and extended, possibly with settlements joining into larger groupings.

These ‘pre-Anglo Saxon’ kingdoms developed gradually as Angle, Saxon and Jutish migrants from northern parts of Europe headed increasingly for Britain, perhaps for land, crops, climate. From around 450 AD, the Anglo-Saxon-Jute communities began to grow, bringing with them their heritage and culture.  

We have long perceived this time as mysterious, dangerous, even barbaric, as ‘invaders’ fought brutally to gain land from the indigenous peoples. The idea, long held, was that as the glory of Rome had gone from our island with the withdrawal of the legions, the British had no defence against the invaders, and that eventually the indigenous ‘tribes’ were overcome and suppressed by the brutal Anglo Saxons. One version has it that the threats to Celtic-British communities or small ‘kingdoms’ led Vortigern, High King of the southern Britons, to call upon Angles, Saxons and Jutes from overseas to help quash the Picts and Scots who threatened his land.

The threat from the north appears to be real but the actions of Vortigern, and indeed his very existence, is disputed. Brutish Anglo Saxon invaders, or migrants who, by and large, integrated relatively peacefully into Celtic-British society? What’s your view?

By the way, the photograph at the top of this post is the original inspiration for the third in the Dr DuLac series, The Rune Stone. It’s called locally, the Saxon cross, but it bears evidence of earlier Celtic influences and suggestions of a very early Celtic/Anglo-Saxon settlement can be detected in the village.

http://myBook.to/ASOTA

The writing process: a ‘dark ages’ time-slip novel

Where did you get the inspiration for the book/series?

To be honest, my ideas come into my mind pretty much unbidden. I’m constantly curious about people, relationships, history, things around me, and I read and research a great deal, but of course it takes a lot of imagination to develop the ideas into a viable story. In the first of the Dr DuLac series, A Shape on the Air, I wanted Dr Viv to have a troubled relationship, to have a traumatic experience that would lead to a time-slip and a deep connection to another woman in the distant past. The idea for A Shape on the Air came from my interest in early medieval history which was my first research field, the post-Roman, early Anglo Saxon era, commonly called the Dark Ages. I’d been reading recent research, mainly archaeological stuff, that supported my view that it wasn’t so ‘dark’ in the sense of barbaric fighting, invasions, and brutality, but that it was actually marked by richness and diversity. I am also very interested in the concept of time and I’d wanted to write a time-slip for ages – but then you have to think, how could it actually happen to normal people in their everyday lives?

Do you write using pen and paper or on a computer?

I write on my computer so that I can easily edit as I go, but my research notes and planning notes and graphs are usually the old pen and paper, and post-its everywhere. I have a pinboard beside my desk and I fill it for the novel I’m currently writing, with pictures from the history I’m writing about and inspiration for characters. For example my inspiration for Dr Viv is a pic of Rachel Weiss (looking elegant and thoughtful) and Rev Rory is James Norton in the role of Rev Sidney Chambers (gorgeous!). And there are lots of pics of early medieval banqueting halls (mead halls), Anglo Saxon warriors and ladies, a dark ancient mere, and the prototype of Viv’s apartment which is actually somewhere I once lived just outside  Oxford.

Who is your favourite character out of your stories and why?

My favourite character is always the one I’m writing at the moment! In A Shape on the Air, I loved Dr Viv/Lady Vivianne (traumatised by Pete’s betrayal/Sir Pelleas’s brutality) and Rev Rory/Sir Roland (a hunk but also sensitive and caring), but I was especially fond of Tilly/Tilda who is very sweet and such fun I really enjoyed writing her.

If you were a character in your story, which would you like to be?

I think it would have to be Lady Vivianne because I guess 499 AD would have been an exciting time to live in, caught between the Roman world and before the Anglo Saxon era was properly established. It was a time of change and uncertainty but also an opportunity for making your mark. Women were respected as part of the leadership of communities and Lady Vivianne holds her own in difficult circumstances. And I think she’s a good person with the interests of her community at heart. Although she was brought up as the daughter of the king/chieftain, she is not arrogant or entitled; she wants a more equal world.

How and why did you choose the names for your main characters?

I started with Lady Vivianne. The names Vivianne, Nimue, Nivian etc are the names associated with the Lady of the Lake in Arthurian legend (which is important in the story) and I had to choose a name that could translate to a modern equivalent, hence Dr Viv. Likewise Sir Roland which was a common name in English and French medieval legend, and then Rory came from that. It was the same for all the other characters in the two time periods. I deliberately didn’t choose totally authentic pre-Anglo Saxon/Britonic names because that wouldn’t have worked with the dual times and additionally, they would have been more difficult to read! It was a conscious decision to approximate a modernisation of historic names. After all, I’m writing characters who are from different ‘tribes’: Briton, Celtic, Roman, Angles, Saxons!

What are your future plans as an author?

I’ve written the sequel to A Shape on the Air and it’s set in Madeira. It’s provisionally called The Dragon Tree. Again Viv has a traumatic experience, so you can guess what that leads to! It is a time-slip/dual time story and goes back to the 14th and 16th centuries on the island which were fascinating times. I’ve also written the third in the Dr DuLac series, The Rune Stone, which returns to my favourite early medieval mystery. It involved a lot of research into ancient runes which was fascinating. Moving house in between lockdowns created a hiatus for me (so much to do and hard to concentrate) but I’m now starting a new novel, Daughter of Mercia which has cross-overs to the Dr DuLac series. For the moment, I want to stick with early medieval/Anglo-Saxon time-slip mysteries, as this has become my identified author brand. But who knows …?

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